Grits could be described as a moist meal made out of boiled cornmeal and is usually served with plentiful quantities of butter. The phrase ‘grits’ comes from the Previous English phrase ‘grytt’ which means “coarse meal”. They’re comprised of dried, floor corn (Maize) cooked in numerous liquids like water, milk, or broth, till the combination reaches a thick, creamy, porridge-like consistency. Grits originated within the Southern United States and at the moment are standard nationwide. They’re typically paired with flavorful substances, akin to butter, sugar, syrups, cheeses, and meats like bacon, shrimp, and catfish. Grits could be each candy and savory, the latter one being extra widespread. They’re just like different thick maize based mostly porridges from all over the world. Nonetheless, Grits shouldn’t be confused with boiled floor corn, mush, or polenta as they’ve completely different substances and preparation. There are a lot of varieties if grits out there together with Stone-Floor, Hominy, Fast and Common, and On the spot. Here’s a have a look at some well being advantages of Grits.