Making candies at dwelling is less complicated than you possibly can think about. So allow us to get began.
Do-it-yourself Chocolate Truffle
Uncooked Chocolate – 500 gms
Contemporary Cream – 100 gms
Combine Dry Fruits – Nuts, Raisins, Cashew – 100 gms
Butter – 2 tbsp (further for greasing)
Crushed Marie biscuits – 6-Eight Nos
Sugar – 2 tbsp
Double Boiler (In case, you would not have a double boiler you can too use 2 bowls however the floor of each shouldn’t contact.)
- First, chop all of the dry fruits and roast over medium flame. As soon as accomplished, maintain apart.
- Crush the uncooked chocolate in a big bowl and maintain it apart too.
- Put the water within the decrease bowl of the boiler and let it boil, after switching off the gasoline put half of the crushed chocolate within the higher bowl. Let it soften by stirring it repeatedly.
- After melting chocolate, add contemporary cream in it. Stir effectively utilizing a wood spatula with a really gentle hand.
- Now, combine the roasted dry fruits and crushed Marie biscuits with sugar within the chocolate & cream combination. Let it cool.
- On a clear and dry hand, apply just a little butter and make small balls of the combination and put them on a tray. (Notice: Grease the tray with just a little butter earlier than utilizing.)
- Maintain it within the fridge for half an hour.
- Now, soften the remainder of the chocolate in a contemporary bowl within the double boiler.
- Slowly, put the chocolate balls within the melted chocolate and put it on one other tray and refrigerate once more for half an hour. (Notice: You may as well, garnish it utilizing grated coconut or any dry fruits of your alternative.)
- Wrap it with a cling wrap or regular dwelling foil at dwelling and serve. (Wrapping it individually will stop it from moisture and assist to protect it contemporary.)
(Recipe by Shreya Khatri)