Simple home made chocolate recipe for Rakshabandhan

With COVID-19, severely impacting celebrations, it’s time to strive one thing new at dwelling this Rakshabandhan. As the general public are cautious of stepping out to buy, that is maybe the perfect time to make some home made treats and what may be higher than home made candies? Right here you’ll not simply have management over the standard of substances, however you can too up the well being quotient by including nuts of your alternative. Pack these candies in vibrant foil papers after giving them the form you want. They could be a excellent reply to these candy cravings or the best alternative fora Rakshabandhan present. Dump them in a mason jar, tie a lace or ribbon and your present is prepared!

Making candies at dwelling is less complicated than you possibly can think about. So allow us to get began.


Do-it-yourself Chocolate Truffle


Uncooked Chocolate – 500 gms

Contemporary Cream – 100 gms

Combine Dry Fruits – Nuts, Raisins, Cashew – 100 gms

Butter – 2 tbsp (further for greasing)

Crushed Marie biscuits – 6-Eight Nos

Sugar – 2 tbsp


Double Boiler (In case, you would not have a double boiler you can too use 2 bowls however the floor of each shouldn’t contact.)


  1. First, chop all of the dry fruits and roast over medium flame. As soon as accomplished, maintain apart.
  2. Crush the uncooked chocolate in a big bowl and maintain it apart too.
  3. Put the water within the decrease bowl of the boiler and let it boil, after switching off the gasoline put half of the crushed chocolate within the higher bowl. Let it soften by stirring it repeatedly.
  4. After melting chocolate, add contemporary cream in it. Stir effectively utilizing a wood spatula with a really gentle hand.
  5. Now, combine the roasted dry fruits and crushed Marie biscuits with sugar within the chocolate & cream combination. Let it cool.
  6. On a clear and dry hand, apply just a little butter and make small balls of the combination and put them on a tray. (Notice: Grease the tray with just a little butter earlier than utilizing.)
  7. Maintain it within the fridge for half an hour.
  8. Now, soften the remainder of the chocolate in a contemporary bowl within the double boiler.
  9. Slowly, put the chocolate balls within the melted chocolate and put it on one other tray and refrigerate once more for half an hour. (Notice: You may as well, garnish it utilizing grated coconut or any dry fruits of your alternative.)
  10. Wrap it with a cling wrap or regular dwelling foil at dwelling and serve. (Wrapping it individually will stop it from moisture and assist to protect it contemporary.)

(Recipe by Shreya Khatri)

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